Banco pranzo

At 12.30 a part of the counter hosts the Trattoria buffet, consisting of vegetables, cheeses and cured meats. But there is always space for a quick lunch (perhaps consisting of a wrap or a salad), an aperitif, a centrifuge or to order from the trattoria menu.

An elastic and multifaceted bench, able to give the customer food and drink according to the time available. A few minutes or relaxed times are not a problem for the many proposals that come out of the kitchen or from the street food. Chef Claudio Schiano will think of you, even if it were only a mini burger.